Comments on: Blueberry Lemon Scones

By: Kitchen 55 » Blog Archive » Me vs. Lemons… Challenge Accepted. - Full Frontal Urban Vegetable Gardening in Sacramento California. Plus a little cooking… and a little crafting…

Wed, 06 Jul 2011 05:38:16 +0000

[...] Lemon Scones (Thanks, BakedBree) [...]

By: bakedbree

bakedbree — Mon, 16 May 2011 04:19:05 +0000

I will try them. I really like a savory scone. I have a love/hate with Ina! her recipes are great, but she can drive me nuts!

By: Jessica

Jessica — Sun, 15 May 2011 15:38:47 +0000

Bree, I just made some of Ina’s scones last night (which is how I stumbled on your site!) and I just wanted to recommend the Dill Cheddar scones. They are PERFECT with a light chicken, tuna or pasta salad. Don’t ya just love Ina sometimes? I’m glad you experimented with the blueberry and lemon for these…I’ve been wanting to jazz things up a bit in the kitchen. Keep on bakin’!

By: Cinnamon Chip Scones

Cinnamon Chip Scones — Mon, 12 Apr 2010 23:06:13 +0000

[...] Almond Scones from Good Life Eats Bacon Cheddar and Leek Scones from The Baker’s Daughter Lemon Blueberry Scones from Baked [...]

By: Kathy

Kathy — Thu, 01 Apr 2010 21:53:12 +0000

I love blueberry and heavy cream. The shape of the biscuits are so cute, very interesting to eat. Making it glazed is really an appealing part of the recipe! Thank you for sharing it.

By: bakedbree

bakedbree — Tue, 30 Mar 2010 05:09:47 +0000

It was nice to meet you also. Yes, this is a great scone base. I think that it would be a good savory base as it has very little sugar. If not, Ina has a few savory scone recipes floating around. I think that there is a Cheddar Dill one that I saw too.

By: bakedbree

bakedbree — Tue, 30 Mar 2010 05:08:26 +0000

thanks Linda! I have hit or miss luck with Trader Joe’s it seems. I did get a good mixed berry blend though.

By: Linda

Linda — Mon, 29 Mar 2010 00:40:34 +0000

Trader Joe’s sells dried strawberries. If you go to the one on Sunrise, they are on the bottom shelf where the nuts are. I just made scones the other day, wish I had this recipe. However, I served mine with lemon curd which was so yummy!

By: Corey

Corey — Sun, 28 Mar 2010 18:02:24 +0000

I was lucky enough to taste this batch of glazed heaven. They are the best scones I’ve ever had. I don’t think I can even justify purchasing a scone after eating these. MMMMMMMM

By: Memoria

Memoria — Sun, 28 Mar 2010 02:09:29 +0000

Oh, Bree, I will forever love you!! Your photos always look amazing even when they’re blurry haha. I love how these scones almost look like they were made out of laminated dough. YUM!!