Comments on: Blueberry Lemon Scones

By: bakedbree

bakedbree — Wed, 02 May 2012 05:45:34 +0000

About 6 scones, depend on how big you make them.

By: Liz

Liz — Tue, 01 May 2012 22:35:35 +0000

What is the yield on this recipe??

By: Fiwirecipe – Lemon Curd

Fiwirecipe – Lemon Curd — Sat, 28 Apr 2012 21:13:08 +0000

[...] delicious, but it is really easy to make. What do you do with lemon curd? Well, it is great on a scone, a filling for a tart, swirled into yogurt, or simply on a spoon. I just might have a great idea on [...]

By: Lemon Curd

Lemon Curd — Mon, 23 Apr 2012 08:00:33 +0000

By: Kitchen 55 » Blog Archive » Me vs. Lemons… Challenge Accepted. - Full Frontal Urban Vegetable Gardening in Sacramento California. Plus a little cooking… and a little crafting…

Wed, 06 Jul 2011 05:38:16 +0000

[...] Lemon Scones (Thanks, BakedBree) [...]

By: bakedbree

bakedbree — Mon, 16 May 2011 04:19:05 +0000

I will try them. I really like a savory scone. I have a love/hate with Ina! her recipes are great, but she can drive me nuts!

By: Jessica

Jessica — Sun, 15 May 2011 15:38:47 +0000

Bree, I just made some of Ina’s scones last night (which is how I stumbled on your site!) and I just wanted to recommend the Dill Cheddar scones. They are PERFECT with a light chicken, tuna or pasta salad. Don’t ya just love Ina sometimes? I’m glad you experimented with the blueberry and lemon for these…I’ve been wanting to jazz things up a bit in the kitchen. Keep on bakin’!

By: Cinnamon Chip Scones

Cinnamon Chip Scones — Mon, 12 Apr 2010 23:06:13 +0000

[...] Almond Scones from Good Life Eats Bacon Cheddar and Leek Scones from The Baker’s Daughter Lemon Blueberry Scones from Baked [...]

By: Kathy

Kathy — Thu, 01 Apr 2010 21:53:12 +0000

I love blueberry and heavy cream. The shape of the biscuits are so cute, very interesting to eat. Making it glazed is really an appealing part of the recipe! Thank you for sharing it.

By: bakedbree

bakedbree — Tue, 30 Mar 2010 05:09:47 +0000

It was nice to meet you also. Yes, this is a great scone base. I think that it would be a good savory base as it has very little sugar. If not, Ina has a few savory scone recipes floating around. I think that there is a Cheddar Dill one that I saw too.