Brown Sugar and Balsamic Slow Cooked Pork

Ingredients

  • 1 (2-pound) boneless pork loin
  • 1 teaspoon ground dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove crushed garlic
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 Tablespoon cornstarch
  • 1/4 cup balsamic vinegar
  • 1/2 cup water
  • 2 Tablespoons soy sauce

Instructions

  1. Mix together sage, salt, pepper, and garlic.
  2. Rub the mixture over the pork. Add it to the slow cooker and pour ½ cup water in the bottom of the slow cooker. Cook on low for 6 to 8 hours.
  3. One hour before the pork is cooked, put the brown sugar, cornstarch, balsamic, water, and soy sauce in a sauce pan. Bring the mixture to a bubble over medium heat. It will get thick.
  4. Pour half of the glaze over the pork. Reserve the rest to serve alongside.
  5. Cook the pork for another hour.
  6. Shred the pork with a fork. It will fall apart, it is so tender.
  7. Serve with the remaining glaze.

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