Almond Amaretto Panna Cotta
Panna Cotta in Italian means cooked cream. Essentially, it is cream and sugar melted to together with gelatin to make it set. Creamy jello. Doesn’t that sound like it might not be good? It is, I promise. There are certain desserts that I have a predisposed prejudice against. It isn’t really fair, they haven’t done […]
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