
I shared this Herbes de Provence Chicken Recipe with you recently, and these carrots deserve a post of their own. This Roasted Chardonnay Carrot recipe is so simple and yet so flavorful and delicious. They could not be any easier to make and zero clean up. They are cooked in a tin foil packet and you throw it away when they are done. This side dish is great to throw in the oven alongside a chicken, salmon, ham, or whatever you are roasting. I always serve these next to my Easter ham. … [Read more...]












