Chocolate Chip Cookie Dough Ice Cream

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My husband’s favorite flavor is chocolate chip cookie dough. I’ll be honest, this was a little more work than I usually do, but it was not difficult by any means. It just takes a little time.

chocolate chip cookie dough ice cream recipe

There is absolutely nothing more rewarding than making your own ice cream. You start with some simple ingredients, make it hot, then make it cold, and freeze it – and magically, ice cream is the end result. I usually stay away from custard based ice creams when I am making them myself. I was intimidated by making a custard, and sometimes they can taste very eggy. And now I am kicking myself. This is the richest, creamiest, most velvety ice cream I have ever made. The eggs make all the difference in the creamy and velvety factor, and not even remotely eggy tasting. I was so happy with how this ice cream turned out.

My husband’s favorite flavor is chocolate chip cookie dough. I’ll be honest, this was a little more work than I usually do, but it was not difficult by any means. It just takes a little time. The problem with cookie dough ice cream is the raw dough. It has raw egg and can be unsafe. You have two options to fix this problem. You can use an eggless cookie dough recipe, or you can use a pasteurized egg like Safe Eggs. When you are using Safe Eggs, you can use your favorite chocolate chip cookie recipe and use half for the ice cream, and bake off the rest. Ice cream sandwiches? Yes please.

I used a vanilla ice cream base, but to make it takes more cookie like, I used brown sugar in place of the white sugar. The recipe comes from Sweet Cream and Sugar Cones which is the book from Bi-Rite Creamery, which happens to be my favorite ice cream place in the entire world. If you are ever in San Fransisco, do yourself a favor and make a stop. Get yourself a Sam’s Sundae, and thank me later.

chocolate chip cookie dough ice cream recipe

Ingredients

  • 1 3/4 cup heavy cream
  • 3/4 cup 2% milk
  • 1/2 cup Dixie Crystals light brown sugar
  • 1/4 teaspoon salt
  • 5 Safe Eggs egg yolks
  • 2 teaspoons vanilla extract

Cookie Dough Bits:

  • 1/2 cup butter room temperature
  • 1/4 cup Dixie Crystals sugar
  • 1/2 cup Dixie Crystals light brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 Tablespoons heavy cream
  • 3/4 cup flour
  • 1/2 mini chocolate chips

How to Make Chocolate Chip Cookie Dough Ice Cream

Step 1: Start with the ice cream base. In a medium saucepan, mix together heavy cream, milk, 1/4 cup brown sugar, and salt. Heat the cream mixture over medium-high heat. When bubbles form around the edge of the pan, take off the heat.

chocolate chip cookie dough ice cream recipe

Step 2: In a medium bowl, whisk egg yolks and remaining brown sugar until smooth.

chocolate chip cookie dough ice cream recipe

Step 3: Slowly pour the hot cream (about 1/4 cup at a time) into the yolk mixture, whisking constantly. Add about 1/2 cup more cream into the yolks.

chocolate chip cookie dough ice cream recipe

Step 4: Pour the yolk mixture into the cream. Put back on the stove and cook over medium heat until the mixture thickens enough to coat the back of a spoon.

chocolate chip cookie dough ice cream recipe

Step 5: Strain the mixture through a fine-mesh strainer. Add vanilla. Let cool in a water bath. Cover with plastic wrap and refrigerate 2 hours or overnight.

chocolate chip cookie dough ice cream recipe

Step 6: While the ice cream base is cooling, start the cookie dough bits. Cream together butter, both sugars, and salt.

chocolate chip cookie dough ice cream recipe

Step 7: Add vanilla and cream. Mix in flour and stir until combined. Add chocolate chips. Cover and chill for at least 30 minutes.

chocolate chip cookie dough ice cream recipe

Step 8: Line a baking sheet with parchment, and drop cookie dough (about 1/2 teaspoon) onto sheet. Freeze until ready to use. This is a perfect job for little kitchen helpers. And they only ate half of the dough while they were making the bits. 🙂

chocolate chip cookie dough ice cream recipe

Step 9: Freeze the ice cream base according to manufacture’s instructions. When the ice cream is the consistency of soft serve, transfer it to a freezer-safe container.

chocolate chip cookie dough ice cream recipe

Step 10: Stir in the frozen cookie dough bits and freeze until firm.

chocolate chip cookie dough ice cream recipe


Chocolate Chip Cookie Dough Ice Cream

bakedbree
4.72 from 7 votes
Servings 1 quart

Ingredients
  

  • 1 3/4 cup heavy cream
  • 3/4 cup 2% milk
  • 1/2 cup Dixie Crystals light brown sugar
  • 1/4 teaspoon salt
  • 5 Safe Eggs egg yolks
  • 2 teaspoons vanilla extract

Cookie Dough Bits:

  • 1/2 cup butter room temperature
  • 1/4 cup Dixie Crystals sugar
  • 1/2 cup Dixie Crystals light brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 Tablespoons heavy cream
  • 3/4 cup flour
  • 1/2 mini chocolate chips

Instructions
 

  • Start with the ice cream base. In a medium saucepan, mix together heavy cream, milk, 1/4 cup brown sugar, and salt. Heat the cream mixture over medium-high heat. When bubbles form around the edge of the pan, take off the heat.
  • In a medium bowl, whisk egg yolks and remaining brown sugar until smooth.
  • Slowly pour the hot cream (about 1/4 cup at a time) into the yolk mixture, whisking constantly. Add about 1/2 cup more cream into the yolks.
  • Pour the yolk mixture into the cream. Put back on the stove and cook over medium heat until the mixture thickens enough to coat the back of a spoon.
  • Strain the mixture through a fine-mesh strainer. Add vanilla. Let cool in a water bath. Cover with plastic wrap and refrigerate 2 hours or overnight.
  • While the ice cream base is cooling, start the cookie dough bits. Cream together butter, both sugars, and salt.
  • Add vanilla and cream. Mix in flour and stir until combined. Add chocolate chips. Cover and chill for at least 30 minutes.
  • Line a baking sheet with parchment, and drop cookie dough (about 1/2 teaspoon) onto sheet. Freeze until ready to use. This is a perfect job for little kitchen helpers. And they only ate half of the dough while they were making the bits. 🙂
  • Freeze the ice cream base according to manufacture’s instructions. When the ice cream is the consistency of soft serve, transfer it to a freezer-safe container.
  • Stir in the frozen cookie dough bits and freeze until firm.
Tried this recipe?Let us know how it was!

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