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cookie decorating

I really want to make pretty cookies.  I am really jealous of people that make these works of art that I wouldn’t even want to eat.  I try really hard and my cookies always end up looking like my 2 year old made them.  So last night, I decided that the only way that I was going to get better at making beautiful cookies was to practice and practice some more.I whipped up a batch of my favorite sugar cookie dough and decided to make watermelon cookies.  Totally random.  I do not have a watermelon cookie cutter so I had to improvise.  I used an Easter egg cutter and cut it in half.  Then I took a scalloped edge from a heart cutter that I had to make the teeth marks.  I baked them off and then when my house was quiet and everyone was sleeping, I got to work.  I have found that this is a time consuming task and one that requires my undivided attention.  And since my attention span is that of a six month old, I figured the less distractions the better.  I got out my piping bags, small round tips, an icy cold beer and my ever-growing food coloring collection. (I realized that I am missing some very important colors.  Brown, kelly green, hello?) They turned out pretty cute if I do say so myself.  Albeit, a bit sloppy.

how to decorate cookies

I learned a few things that I think will be useful in my next cooking making session.

1.  Have everything ready to go.  I mixed all of my colors and put them in separate piping bags and cleaned up a bit before I actually got to the decorating part.  This cookie decorating business can be messy so this made the process easier for me.

2.  I will make my frosting a little thicker next time.  I think that this one was too runny.  And, I still have not found the perfect icing recipe.  If you have one, please share.

3.  Sketch out what you want the cookie to look like.  When I had a plan, they really did turn out better than I thought that they would.

4.  Do not make a ton of cookies.  I made 12 cookies.  Some were better than others, but 12 was a good amount to use for practice.  Enough to make the effort worthwhile, but not too many that the project was daunting and overwhelming.

5.  Have fun!  It is like coloring in a coloring book.  It was relaxing and let me be a little creative today.

There are a few places that I think of as great resources for cookie decorating and inspiration for these gorgeous cookies that I desire.  Here they are and please feel free to link up any others that you might have in the Linky at the bottom of this post.

Where do you find inspiration when decorating cookies?  Any things that we need to see?  Please link up and share with the class.

how to decorate cookies

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26 Responses to Cookie Decorating 101

  1. quilly says:

    These cookies are incredibly cute and they look edible. I think “perfection” is highly subjective. I think I would much prefer these to something precision decorated that looked as though a machine stamped them all.

    And now my mouth is watering for sugar cookie!

    • bakedbree says:

      Thanks Quilly! They definitely look homemade. I agree with you, I like the unperfectness of these kinds of cookies.

  2. Thank you so much for the shout-out! Love being on a list with Amanda, Michelle from BrownEyedBaker and MARTHA! ;)

    Your cookies are just darling!!! Great tips, too!

  3. These are fantastic, especially for someone who says they are a beginner. A lot of people swear by this icing from antonia74: http://cakecentral.com/recipes/1983/antonia74-royal-icing

    Also, check out the CookiersRUs website: http://www.cookiedecorator.com/
    I will put these links above as well.
    Oh and check out my site too: http://www.thecookiesheetbakery.com

    Good luck on your continued practice with sugar cookies.

  4. Stephanie says:

    Bree, those are way cute! I love to make cookies, but don’t have the patience to do the pretty frosting. I’ll roll them in sprinkles and call it a day!

    You’re said you’re searching for the perfect icing recipe, and I wonder if one of the books on my list post today would have it for you. I wrote about my six-ish favorite cookbooks, and the King Arthur Flour Cookie Companion has this Decorator’s Dream Cookie (so named because it doesn’t rise much and keeps the cookie cutter shape) that’s really good, and they have a royal icing and a simple cookie glaze to go with it. You can read it here: http://www.kitchenstuffilove.com/2010/07/my-sixish-favorite-cookbooks/ I’ve made one of the glazes before, can’t remember which, and it worked out pretty well, until I got lazy. :)

    Good luck with the Bootcamp! It’s kicking my butt so far, but that’s just because real life decided I didn’t have enough to do and added some more stuff to my plate this week!

  5. Misti Tracy says:

    Hi Bree, it’s nice to meet another WordPress-er! I love the look of your blog, it’s so clean and easy to read. And your cookies are just to die for…I’ll take a dozen. ;) Thanks for sharing your tips and lessons learned.

    • bakedbree says:

      I love WordPress! Thank you, I try hard to keep my blog looking clean, but it is getting harder and harder. Thank you for reading.

  6. fooddreamer says:

    You’re not going to believe this, but I did the EXACT same cookies about a month ago, right down to the “bite” taken out of them. I did mine with a biscuit cutter, then cut them in half, then took the scallops of a flower-shaped small cookie cutter for the bite-mark. I did them for my son’s graduation from preschool. I haven’t blogged about them yet because I have so many other things I want to blog about, but I nearly fell off my chair when I saw your pictures. I mean, these are identical, down to the black watermelon seeds! Only small difference is I put some green sanding sugar along the rind part. Astonishing…I guess great minds think alike!

  7. Gemma says:

    They look adorable, I love the bite marks! I think I might have to give this a go, you’ve definately given me the incentive to try it!

  8. stephanie says:

    these are just darling! amazing that you came up with it using what you had – an easter egg and a scalloped heart?? and they look perfect!

  9. Memoria says:

    Your cookies look cute!! I love how inventive you were with the cutters.

  10. [...] Menu Ideas & Recipes Used} Sugar Cookies from bakedbree.com – I love this site! The watermelon cookies were inspired by Bree :) We used an icing recipe from allrecipes.com Lemonade Cupcakes from the [...]

  11. hey bree –
    those cookies are so cute!!! here’s a link to a photo i did for invitation ink who used your recipe and decorating!!! http://www.wilsonfotografie.com/blog/2010/9/16/day-258-invitations-ink.html
    keep up the awesomeness!!!

  12. [...] have gotten a lot of emails from readers lately about decorating cookies, so I thought that I would share some tips for making your cookies look clean and professional.  [...]

  13. Love your cookies!!!! The watermelon is so cute:) I have been trying to learn how to make perfect cookies in time for my daughter’s first birthday. I found this tutorial helpful: http://sweetopia.net/2009/06/cookie-decorating-tutorial-general-tips-butterfly-cookies/
    Robin Christeson recently posted..Mango Cous Cous with Chili Lime Vinaigrette

  14. [...] have gotten a lot of emails from readers lately about decorating cookies, so I thought that I would share some tips for making your cookies look clean and professional.  [...]

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