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curried shrimp and corn chowder recipe

Right now, I am sitting in my office, trying to write this post, and I cannot tear my eyes away from Duck Dynasty. I cannot believe that I just admitted that to The Internet, but it is entertaining in a did-he-really-say-that kind of way. Focus, Bree, focus. Now I am talking to myself in the third person.

This soup was an unexpected surprise. It is so easy, the hardest part is peeling potatoes and chopping an onion. You can do that, right? You can use frozen corn, but it really is worth it to use fresh if you can get it. I am not a huge fan of kitchen gadgets, but I got a kernel cutter and it does a really good job. I almost stab myself every time I try to take the kernels off with a knife, and this thing worked great. This is a really light soup, it has a delicate curry flavor, and is not overpowering at all. The best part is the garnishes. Just like a real curry, you add condiments at the end, and it adds a whole new dimension to a simple soup. A little sweet, a little salty, a little crunchy.

Since we are still in the Lenten season, we are eating a lot more seafood, but where we live does not provide a whole lot of options. I tried to buy clams the other day, and the fish guy told me that he could special order them for me they do not carry them. What? I have been relying heavily on frozen shrimp. I forget how convienent having shrimp in the freezer is. Instant dinner. This girl is ready to head back East to eat fresh seafood whenever she feels like. In the meantime, I going to eat more of this soup.

curried shrimp and corn chowder recipe

  • 2 Tablespoons olive oil
  • 1 onion
  • 2 cloves garlic
  • 2 large Yukon Gold potatoes
  • 1 large sweet potato
  • 2 cups corn kernels (about 5 ears)
  • 1 (14-ounce) can chicken broth (or vegetable)
  • 1 (13.5-ounce) can light coconut milk
  • 2 teaspoons curry powder
  • salt and pepper
  • 1 pound shrimp, peeled and deveined
  • coconut
  • green onions
  • roasted peanuts or sliced almonds

curried shrimp and corn chowder recipe

Heat a Dutch oven over medium heat. Add the olive oil and onions. Cook until soft, about 5 minutes. Peel and dice the potatoes.

curried shrimp and corn chowder recipe

Add the garlic, potatoes, corn, broth, coconut milk, curry powder, and salt and pepper.

curried shrimp and corn chowder recipe

Bring the soup to a boil. Reduce the heat to a simmer and cook for about 20 to 25 minutes. Make sure the potatoes are tender. Add the shrimp and cook until they turn pick, about 4 minutes.

curried shrimp and corn chowder recipe

Garnish with coconut, sliced green onions, and peanuts. Recipe from Southern Living.

curried shrimp and corn chowder recipe

Curried Shrimp and Corn Chowder

Ingredients

  • 2 Tablespoons olive oil
  • 1 onion
  • 2 cloves garlic
  • 2 large Yukon Gold potatoes
  • 1 large sweet potato
  • 2 cups corn kernels (about 5 ears)
  • 1 (14-ounce) can chicken broth (or vegetable)
  • 1 (13.5-ounce) can light coconut milk
  • 2 teaspoons curry powder
  • salt and pepper
  • 1 pound shrimp, peeled and deveined
  • coconut
  • green onions
  • roasted peanuts or sliced almonds

Instructions

  1. Heat a Dutch oven over medium heat. Add the olive oil and onions. Cook until soft, about 5 minutes. Peel and dice the potatoes.
  2. Add the garlic, potatoes, corn, broth, coconut milk, curry powder, and salt and pepper.
  3. Bring the soup to a boil. Reduce the heat to a simmer and cook for about 20 to 25 minutes. Make sure the potatoes are tender. Add the shrimp and cook until they turn pick, about 4 minutes.
  4. Garnish with coconut, sliced green onions, and peanuts.
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29 Responses to Curried Shrimp and Corn Chowder

  1. Ohhhh nelly, I’m sending you a long distance high five…this looks GREAT! I’m huge on all of the following: shrimp, curry, soup, using my Dutch oven. You really hit a home run and I can’t wait to try this!
    Julia {The Roasted Root} recently posted..Red Wine & Worcestershire Sautéed Squash, Sweet Potato and Chard with Quinoa

  2. anita says:

    I was just thinking over the weekend that I want to cook something with curry! I’ve never done a curry dish and this looks like just the ticket!
    anita recently posted..on a slice of Baked Bree…

  3. [...] Print Curried Shrimp and Corn Chowder Ingredients2 Tablespoons olive oil 1 onion 2 cloves garlic 2 large Yukon Gold potatoes 1 large sweet potato 2 cups corn kernels (about 5 ears) 1 (14-ounce) can chicken broth (or vegetable) 1 (13.5-ounce) can light coconut milk 2 teaspoons curry powder salt and pepper 1 pound shrimp, peeled and deveined coconut green onions roasted peanuts or sliced almondsInstructionsHeat a Dutch oven over medium heat. Add the olive oil and onions. Cook until soft, about 5 minutes. Peel and dice the potatoes. Add the garlic, potatoes, corn, broth, coconut milk, curry powder, and salt and pepper. Bring the soup to a boil. Reduce the heat to a simmer and cook for about 20 to 25 minutes. Make sure the potatoes are tender. Add the shrimp and cook until they turn pick, about 4 minutes. Garnish with coconut, sliced green onions, and peanuts. Google Recipe View Microformatting by ZipList Recipe Plugin1.4http://bakedbree.com/curried-shrimp-and-corn-chowder [...]

  4. Cristina says:

    That soup looks awesome! I will have to make it this weekend.

  5. I am so hungry for this right now! It looks so good and I want it in my belly. Your cooking is so beautiful and I’m inspired to get on board with some curry shrimp and corn chowder asap.
    xLaura
    Buckle Button Zip recently posted..Spring Trend: Graphic Design

  6. Rachel says:

    Oh my gosh I am SWOONING over these photos! This looks like the most delicious dinner. Definitely one to add to my list of summer eating. YUM!
    Rachel recently posted..Black Pepper and Sesame Sea Scallops

  7. This looks so easy! Love that! Pinning now. :)
    Erin Croutons recently posted..Frozen Yogurt Grapes

  8. Bree says:

    Wow! This looks simply amazing!

  9. Deanna says:

    Anything with coconut milk and I’m in. Looks amazing.
    Deanna recently posted..Strawberry-Sour Cream Ice Cream

  10. Joe c says:

    Mmm. This looks tasty!

  11. Lauren says:

    I made this last night and it was really good. I especially liked the dried coconut garnish that added a nice texture to the soup when it was moistened. And, the soup came together really quickly. Thanks!

  12. What a simple and delicious looking chowder! Going to pocket this for the next cool day we have here in Texas. Thanks for sharing, Bree. Also, I’m having a great giveaway today with four potential prize winners, so you should enter!

  13. I had never heard of Duck Dynasty so I actually clicked on the link expecting to see a show about ducks. Whoops. A&E makes shows about everything else, so why not? :)

    These pictures are so ridiculously beautiful. So vibrant. I don’t even like chowder but this looks amazing!
    Erin @ Texanerin Baking recently posted..Giveaway + 100% Whole Grain Lemon Blueberry Doughnuts

  14. Lily Zhen says:

    I tried this today and it is absolutely delicious!!! I also put saltines on top and they just tasted really good.
    Thank you so much for sharing this recipe :)

  15. [...] the curried shrimp and corn chowder recipe from Baked [...]

  16. Rodger says:

    Fantastic!
    Thank you very much for this recipe it was delicious and really improved my confidence to learn more.

    I can do it! was a great feeling , now the clam chowders, paprika sherry shrimps and curried beefs of the world all seem within reach.

    Thanks again !

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