Comments on: Irish Soda Bread

By: 4 Simple St. Patrick's Day Inspired Eats / H&H Blog

4 Simple St. Patrick's Day Inspired Eats / H&H Blog — Mon, 19 Mar 2012 20:00:46 +0000

[...] and savoy cabbage soup with bacon colcannon [irish potato salad] irish soda bread eggs with avocado [...]

By: Irish Potatoes

Irish Potatoes — Tue, 13 Mar 2012 15:30:08 +0000

[...] high school, I worked in a cute little ice cream shop that made these Irish Potato Candies around St. Patrick’s Day. We would roll these little treats for hours and sell out every day. People would start to ask [...]

By: bakedbree

bakedbree — Thu, 25 Aug 2011 03:07:47 +0000

You do not knead anymore than making it round. And yes, you bake it right away, it does not need to rise.

By: Anita

Anita — Wed, 24 Aug 2011 13:48:44 +0000

Looks so yummy and easy! Just a quick question…how long do you have to knead the dough? Also, can you bake it rightaway? You can tell I am new to baking – Lol! Love your site

By: bakedbree

bakedbree — Sat, 19 Mar 2011 03:17:42 +0000

Glad that you had a nice St. Pat’s dinner.

By: Susan

Susan — Fri, 18 Mar 2011 04:57:38 +0000

Yummy! for some reason my pan burnt the bottom of the loaf but it was delicious. I also used raisins instead of currants, perfect for tonight’s corned beef and cabbage meal (and tomorrow’s breakfast

By: bakedbree

bakedbree — Fri, 18 Mar 2011 03:20:44 +0000

I bake it directly on the parchment. If you don’t have parchment, I would lightly spray some tin foil.

By: Molly W.

Molly W. — Thu, 17 Mar 2011 20:53:18 +0000

Hi Bree! LOVE your site. Just to clarify, you don’t spray the parchment with non-stick spray or anything correct? And you bake the bread on the parchment paper? (I don’t know that I have any parchment…wax paper won’t work though, right?). I lived in Ireland for a year so I like to pretend that that makes me part Irish. Thanks for the recipe and gorgeous photos!

By: bakedbree

bakedbree — Tue, 15 Mar 2011 03:36:20 +0000

Thanks Nicole!

By: Nicole

Nicole — Mon, 14 Mar 2011 20:47:44 +0000

Yum! A perfect way to celebrate this week. Thanks for the great recipe and beautiful pics!