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Kelly’s Overnight Chicken
cup Dijon mustard
Tablespoon curry powder
Tablespoons soy sauce
Mix together the honey, mustard, soy sauce, and curry powder.
Put the chicken and marinade in a plastic bag or glass container and marinate overnight.
The next day, put the chicken and the marinade in a pan and bake in a 350 degree oven for one hour covered with tin foil.
Uncover the chicken and baste. Cook another 15 minutes.
Slice and top with some of the remaining sauce.