Comments on: Lemon Bars

By: bakedbree

bakedbree — Mon, 07 May 2012 04:03:58 +0000

All the time! It is my favorite way to eat them.

By: Jodi

Jodi — Fri, 04 May 2012 16:57:08 +0000

hi bree:
do you ever freeze your lemon bars? what’s the best way and does it work? i just need to keep them fresh for the next few days.
thanks!

By: Som many cookies, so little time |

Som many cookies, so little time | — Wed, 02 May 2012 17:50:06 +0000

[...] cookies, I think about lemon bars with a crunchy cookie bottom and a creamy sweet tart topping. BakeBree has a beautiful recipe that showcases in detail the steps to creating this incredible treat. If [...]

By: Lemony Strawberry Shortcake Recipe

Lemony Strawberry Shortcake Recipe — Wed, 25 Apr 2012 16:06:22 +0000

[...] dessert with you. Secondly, because I really fell in love with this version. I love anything lemon and the cornmeal gives the biscuit a slightly grainy texture which I really liked. And thirdly, [...]

By: bakedbree

bakedbree — Sun, 15 Apr 2012 21:08:23 +0000

I am not sure what you mean. Did you let them cool completely?

By: Ncgirl

Ncgirl — Sun, 15 Apr 2012 20:01:18 +0000

I had the same thing. How do you keep the lemn on top?

By: bakedbree

bakedbree — Mon, 09 Apr 2012 03:26:59 +0000

thank you little loaf!

By: bakedbree

bakedbree — Mon, 09 Apr 2012 03:12:26 +0000

I am sorry that you are disappointed, but that is exactly what the picture looks like.

By: Danielle

Danielle — Sun, 08 Apr 2012 01:38:45 +0000

Too much crust and not enough lemon batter. I am disappointed

By: thelittleloaf

thelittleloaf — Wed, 04 Apr 2012 20:26:27 +0000

Your bars look absolutely perfect with that lovely thin lemon layer – divine!
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