Comments on: Limoncello

By: Lemondrop Recipe

Lemondrop Recipe — Mon, 29 Aug 2011 05:21:46 +0000

[...] am brewing a batch of limoncello as I type this, but it needs two weeks until I can work on the next step! That is a long time to [...]

By: bakedbree

bakedbree — Tue, 28 Dec 2010 05:55:19 +0000

thank you Megan!!! Please come back.

By: Megan

Megan — Sat, 25 Dec 2010 21:55:15 +0000

OMG, I’m new to your blog (thanks to StumbleUpon – LOVE IT!). I’m so trying this when the weather warms up and we can do an outdoors Girl’s Night!

By: bakedbree

bakedbree — Tue, 06 Jul 2010 06:49:07 +0000

OMG. I bet that was amazing. Thanks for sharing.

By: Eleanor

Eleanor — Sun, 04 Jul 2010 11:40:56 +0000

I tried a batch with oranges. Even tastier, and it doesn’t need as much sugar syrup either.

By: Eleanor

Eleanor — Thu, 03 Jun 2010 22:40:20 +0000

Hi, well, I finally tasted my limoncello made with Morrisons’ Â£9 a bottle vodka and it came out just fine. Perhaps a little strong-tasting of alcohol, but yummy all the same.

By: Eleanor

Eleanor — Sat, 01 May 2010 17:31:41 +0000

Thanks so much for your quick response! I’ll let you know how it goes in a couple of weeks

By: bakedbree

bakedbree — Sat, 01 May 2010 17:26:10 +0000

I don’t think that it matters at all. Go for the cheap stuff.

By: Eleanor

Eleanor — Sat, 01 May 2010 17:22:12 +0000

Hi, great post! I’m a student, and I was wondering if the quality of the vodka you use makes a huge difference. I’d like to save some money where I can so if I could use a cheap-ish vodka and get a nearly-as-good taste, I’d go for it! Any advice?

By: Rae

Rae — Sat, 24 Apr 2010 08:13:15 +0000

Two delights from a memorable trip to Calabria: Lemoncello over sugared, ripest of the ripe strawberries, and, are you ready, a shot of Scotch over a big scoop of hazelnut ice cream. Heaven in both.