My mom is an amazing cook, but not much of a baker. She doesn’t like to measure anything and is not super patient. When I was a little girl, she owned a catering company and I remember these bars being one of the few things that she actually baked. I have not had these bars since I was probably 5, and they are so good, even better than I remember. I had no idea that they are in the “barely baking” category (I should have known that they were easy if she made them all the time) and that makes them even better! You make a graham cracker crust and pour a can of Eagle Brand Sweetened Condensed Milk over the crust. Sprinkle chips, nuts, and coconut and bake. You can make these a million different ways. Change out the chips, nuts, add dried fruit, whatever you like.
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1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
2 cups semisweet chocolate chips
1 cup butterscotch chips
1 1/3 cups shredded coconut
1 cup chopped pecans
Mix together graham cracker crumbs and butter.
Press into a 9×13 pan that has been coated with cooking spray.
Pour sweetened condensed milk over graham cracker crumbs.
Sprinkle chocolate chips, butterscotch chips, coconut and nuts over the milk.
Press the chips into the milk.
Bake for 25 to 30 minutes in a preheated 350 degree oven. Loosen from the pan while the bars are still warm. Cut into small bars.