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mint brownie recipeDo you ever buy something at the grocery store and then take it home and you have no idea what to do with it?  Yeah, that happens to me.  A lot.  I am an impulse buyer.  I found these cool looking Guittard mint chips at the store and I had to have them.  They sat in my cupboard for awhile and every now and again I would look at them and say to myself, “I really need to make something with those” and then forget about them again.  I was leafing through the Paula Deen magazine and there it was.  A recipe that looked delicious and called for mint chips.  Awesome.  I was invited to our good friend’s 30th birthday party and knew that these babies were coming with me.

They are rich and chocolaty and have a nice, and not at all overpowering mint flavor.  The real kicker is the glaze.  I am a sucker for a glaze.  One with booze in it and I am sold.  And the chocolate frosting on top of an already rich brownie and that is just plain sexy talk.

mint brownie recipeFor the brownies:

2 sticks of butter room temperature
2 cups sugar
4 eggs
1 teaspoon vanilla
1 1/4 cups flour
3/4 cup cocoa
1/2 teaspoon baking powder
1 package mint chips

mint brownie recipe

For the Frosting:

1/2 cup melted butter
1/3 cup unsweetened cocoa powder
2 cups confectioners sugar
2 Tablespoons milk
1 teaspoon vanilla

For the Boozy Glaze:

1 1/4 cup confectioners sugar
1 Tablespoon milk
1 Tablespoon creme de menthe
green food coloring

mint brownie recipeBeat together the butter and sugar.  Beat it until it is really light and fluffy.

mint brownie recipeAdd the eggs one at a time, beating well after each addition.

mint brownie recipeAdd the vanilla.

mint brownie recipeIn another bowl, whisk the dry ingredients.

mint brownie recipeAdd the dry ingredients to the butter mixture.

mint brownie recipeStir in the mint chips.

mint brownie recipeSpread the brownie batter into a 9×13 pan coated with cooking spray.

mint brownie recipeBake in a preheated 350 degree oven for 30 to 35 minutes or until the brownies are set.

mint brownie recipePut all of the frosting ingredients in the bowl of a mixer and mix until smooth.

mint brownie recipeFrost the brownies with the chocolate frosting.

mint brownie recipeWhisk together all of the glaze ingredients.  I put my glaze into a squeeze bottle.  I am super fancy.  But you could also use a spoon.

mint brownie recipeDrizzle the glaze over the brownies in a back and forth motion.

mint brownie recipeCut into squares. And enjoy.

mint brownie recipeOr package them up really cute and give them to a friend.  Or you could keep them for yourself, I won’t tell.  Thanks Paula.

Mint Brownies

Ingredients

  • For the brownies:
  • 2 sticks of butter room temperature
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 3/4 cup cocoa
  • 1/2 teaspoon baking powder
  • 1 package mint chips
  • For the Frosting:
  • 1/2 cup melted butter
  • 1/3 cup unsweetened cocoa powder
  • 2 cups confectioners sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla
  • For the Boozy Glaze:
  • 1 1/4 cup confectioners sugar
  • 1 Tablespoon milk
  • 1 Tablespoon creme de menthe
  • green food coloring

Instructions

  1. Beat together the butter and sugar. Beat it until it is really light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Add the vanilla.
  4. In another bowl, whisk the dry ingredients.
  5. Add the dry ingredients to the butter mixture.
  6. Stir in the mint chips.
  7. Spread the brownie batter into a 9×13 pan coated with cooking spray.
  8. Bake in a preheated 350 degree oven for 30 to 35 minutes or until the brownies are set.
  9. Put all of the frosting ingredients in the bowl of a mixer and mix until smooth.
  10. Frost the brownies with the chocolate frosting.
  11. Whisk together all of the glaze ingredients. I put my glaze into a squeeze bottle. I am super fancy. But you could also use a spoon.
  12. Drizzle the glaze over the brownies in a back and forth motion.
  13. Cut into squares. And enjoy.
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26 Responses to Mint Brownies

  1. Alejandra says:

    These look absolutely wonderful! I love mint chocolate combos, but my fiance isn’t a fan. Which means I end up eating them all when I make them. Where did you get your adorable gift labels?

  2. Anything Paula Deen seems to win my foodie heart! These look and sound amazing! great photos!

  3. corey says:

    These were insane! Thanks for sending some over to our house. Andrew said with a mouth full of chocolately-mint bliss, “Bree knows how to make lots of good things.” Well said, Andrew.

  4. Tricia says:

    Hi Bree,

    I’m a good friend of Deirdre Gillin – she turned a bunch of us onto your blog! The food and photography are amazing. And your kids are adorable :). I love how you package everything – where did you buy this box and where did you get that personalized tag? I would love to bring these brownies (or anything you make, really) to the next party I go to, packaged exactly the same. It is such a good idea!

  5. Jen says:

    Ummm….I am SO making these tonight. I love mint. And I MUST know…WHERE did you get the cute tag for your boxed up goodies? So SOOOO cute.

  6. Tiffany says:

    These look delicious! We are having a “green” themed party and these will fit the bill. How long ahead do you think I can make them and have them still be delish? Party is Friday night and we’re making a cake also.

  7. Rob says:

    For a cheap and easy alternative to the squeeze bottle put the glaze in a Ziploc bag, seal most of the way, and snip a small corner off. Squeezes easily onto your cake or brownies for a decorative touch without the hassle, or the cleanup since the bag can just be tossed in the trash when you’re done.

  8. Mabel says:

    I am making this for our playgroup. The only thing missing is the chocolate mint! I couldn’t find the. I’ll incorporate the mint on the glaze by substituting creme de menthe with peppermint instead. I hope it turns out good. Thanks for the recipe, Bree. Can’t wait to taste it.

  9. Mabel says:

    They turned out great and yummy! I used peppermint extract instead of the creme de menthe. Next time I see the mint chips, I am getting them. Next, Chocolate Kahlua cake.

  10. Mabel says:

    Hi Bree. What kind of mixer do you use? Oh, we’re having your pancake muffins for breakfast tomorrow!

  11. Amanda says:

    I love that you allways takes lots of pictures. It’s really helpful :)

  12. [...] Mint Brownies are full of chocolate and mint and obligatory [...]

  13. [...] Brownies September 18, 2010 By bakedbree 25 Comments If you're new here, you may want to subscribe to my RSS feed. Thanks for [...]

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