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Peanut Butter Pie

Ingredients

For the crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 Tablespoons melted butter
  • Mix together and press into a pie pan. Bake at 375 degrees for about 8 minutes. Let cool and start on the filling.

For the filling

  • 2 cups heavy whipping cream
  • 1 cup peanut butter (I use smooth)
  • 4 oz. cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup chocolate chips (completely optional, I prefer to use the mini chips, but did not have any on this particular day)

Instructions

  1. Mix together graham cracker crumbs, sugar, and butter, and press into a pie pan. Bake at 375 degrees for about 8 minutes. Let cool and start on the filling.
  2. Whip the heavy cream and set aside. Cream together the peanut butter, cream cheese and sugar. Add the vanilla. Fold the whip cream mixture into the peanut butter mixture. Add the chips. Pour into cooled crust. Chill before serving. Enjoy!

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