During the holiday season, I like to have some things on hand for unexpected guests, or days when I do not have time to make a dessert. These Peppermint Ice Cream Sandwiches are perfect for adults and children alike. I bake off some Pillsbury Peppermint Sugar Cookies, and sandwich them around a scoop of ice cream, and adorn them with festive sprinkles and crushed peppermint candies. Wrap well, and store in your freezer until you need them. You can use whatever flavor combinations you like, but chocolate ice cream, peppermint cookies, and red sanding sugar are a hit in my house.
1 roll Pillsbury Peppermint Sugar Cookie Dough
8 (3 ounce) scoops ice cream (whatever flavor you like)
crushed peppermint candies
Bake 16 Peppermint Sugar Cookies according to the package directions. Cool completely.
Scoop ice cream and place on one cookie. Add another cookie to the top and press together.
Roll the sides of the ice cream into sprinkles (or crushed peppermints) and wrap with plastic wrap or parchment paper. Keep frozen in the freezer until ready to serve.