Comments on: Reese’s Cheesecake Bars

By: bakedbree

bakedbree — Wed, 02 May 2012 05:47:04 +0000

thank you!

By: Wedding Photographer Sydney

Wedding Photographer Sydney — Tue, 01 May 2012 09:27:08 +0000

I have never been a big fan of cheese cake. However, I adore the way you have prepared the icing – very inviting.

By: bakedbree

bakedbree — Fri, 16 Mar 2012 03:10:53 +0000

Yes, you are correct.

By: bakedbree

bakedbree — Fri, 16 Mar 2012 03:10:39 +0000

Lol.

By: bakedbree

bakedbree — Fri, 16 Mar 2012 03:09:23 +0000

Sorry, it did work, I just was not near my computer all day. Yes, you are correct.

By: Terri

Terri — Fri, 16 Mar 2012 02:56:58 +0000

Hi. I tried posting earlier, but it didn’t work, so trying again. Is the brown sugar for the bottom crust and the regular sugar for the cream cheese filling? Thanks!

By: Terri

Terri — Thu, 15 Mar 2012 14:33:47 +0000

Oh goodness, sorry, I just saw I had a typo… the word should be “ADD”!!

By: Terri

Terri — Thu, 15 Mar 2012 14:32:16 +0000

I’m excited to try this recipe tonight, but I have a question… In both the instructions for the crust and the filling it says to ass the “sugar”. Which one gets the brown sugar and which one gets the regular sugar? I’m assuming that the filling gets the regular sugar, since that’s how a lot of cheesecake recipes work, but I just want to confirm. Thanks!! -Terri

By: bakedbree

bakedbree — Fri, 02 Mar 2012 05:51:03 +0000

you are welcome April! And Happy Birthday to your husband!

By: April

April — Wed, 22 Feb 2012 18:07:43 +0000

I’ve got these in the oven right now, I’ve decided to make these instead of a traditional Birthday Cake for my hubby today. He loves cheesecake and loves Reese’s!! Thank you for a great recipe:)