Slow Cooker Buffalo Chicken Chili with Blue Cheese Sour Cream is perfect Super Bowl Chili fare. All of the buffalo flavor, in chili form. No orange faces to be found!
It’s Super Bowl week! Which means that we are all planning our game day grub. For me, Super Bowl means chili and I have 3 great chili recipes for you this week. I make a lot of soups, stews, and chilis in the winter. I like to start them in the morning and simmer them or have them working in the slow cooker all day long. The house smells amazing and when dinnertime rolls around, everything is ready. I sometimes add a salad and maybe a roll or a biscuit. Other times, I think that the chili is just enough.
We are going to start with this Slow Cooker Buffalo Chicken Chili with Blue Cheese Sour Cream that I created for Peapod. Everything you love about chicken wings, in chili form.
I prefer to make this chili a day ahead of time and reheat it before serving. I like to have the flavors develop and in most cases, soups and stews taste better the next day. I also serve this chili with extra hot sauce on the side. The recipe makes a mildly spiced chili (I had the kids in mind) but some people like theirs to be really spicy. I have lots of different kinds of hot sauce and this is a great opportunity to sample them all. The blue cheese sour cream helps cool down the chili and you can’t have chicken wings without blue cheese in my humble opinion.
To find the full recipe and instructions, head to the Peapod website and click on Slow Cooker Buffalo Chicken Chili with Blue Cheese Sour Cream.