This S’mores bar recipe is certainly one of the simplest you will ever find. It has only 4 ingredients and can be done with close to no cooking knowledge. Trust me, it is fail-proof!
Today, I wanted to leave you with a very simple, fail-proof (God willing) recipe. I made these for my son’s class for his birthday (thank goodness he asked for something other than a cupcake, it was nice to make something easy for a change) and the 2nd-grade class asked me to make them for an upcoming class party. The highest compliment from a group of 8-year-olds.
S’mores Bars Ingredients
- 3 Tablespoons butter
- 1 (10.5-ounce) bag of mini marshmallows
- 1 (12-ounce) box Golden Grahams
- 1 (12-ounce) bag of milk chocolate chips
How to Make – The Steps
Step 1:
Crush the Golden Grahams. I like to have a good mix of rubble and bigger pieces.
Step 2:
Melt the butter in a large pot. Add the marshmallow and cook until they melt completely. You could also do this in the microwave, but I don’t have one.
Step 3:
Mix in the Golden Grahams. Coat completely with the marshmallow.
Step 4:
Pour the mixture into a 9×13 pan coated with cooking spray. You can sprinkle in some of the chips now, but they start to melt. I like my chips to stay whole, so I add them later.
Step 5:
I spray a piece of wax paper or parchment with a little cooking spray and press it into the pan.
Step 6:
Sprinkle with milk chocolate chips.
Step 7:
Let cool completely. Cut into squares.
S’mores Bars
Ingredients
- 3 Tablespoons butter
- 1 10.5-ounce bag mini marshmallows
- 1 12-ounce box Golden Grahams
- 1 12-ounce bag milk chocolate chips
Instructions
- Crush the Golden Grahams. I like to have a good mix of rubble and bigger pieces.
- Melt the butter in a large pot. Add the marshmallow and cook until they melt completely. You could also do this in the microwave, but I don’t have one.
- Mix in the Golden Grahams. Coat completely with the marshmallow.
- Pour the mixture into a 9×13 pan coated with cooking spray. You can sprinkle in some of the chips now, but they start to melt. I like my chips to stay whole, so I add them later.
- I spray a piece of wax paper or parchment with a little cooking spray and press it into the pan.
- Sprinkle with milk chocolate chips.
- Let cool completely. Cut into squares.