Comments on: Sugar Cookies

By: bakedbree

bakedbree — Tue, 27 Mar 2012 14:42:03 +0000

It is needed when you cut the dough. It helps the cookie retain their shape.

By: Karin

Karin — Wed, 21 Mar 2012 20:25:03 +0000

what happens if i don’t chill the dough? i know it’s a big to-do in the preparation, ’cause i heard some don’t need it, is it really not needed?

By: Christmas Dove Cookies

Christmas Dove Cookies — Tue, 20 Dec 2011 21:55:37 +0000

[...] first being to find a good royal icing recipe. This is the one that I use. You also need a good sugar cookie recipe [...]

By: Chocolate Fudge [Week 12 of 12 weeks of Christmas]

Chocolate Fudge [Week 12 of 12 weeks of Christmas] — Tue, 20 Dec 2011 19:33:31 +0000

[...] already at week 12 of the 12th week of Christmas? It flew by. This weekend, gingerbread houses, sugar cookies, and some serious [...]

By: bakedbree

bakedbree — Thu, 15 Dec 2011 04:59:24 +0000

I love this recipe Joanne, I have tried a few others and always come back to this one.

By: Joanne

Joanne — Sat, 10 Dec 2011 22:46:17 +0000

I had to come back to make sure the recipe I have in my recipe book is the “prince”. I like that the edges stay white/ or the color of the dye when you bake them!

By: bakedbree

bakedbree — Sat, 24 Sep 2011 02:38:31 +0000

Yes, but I have no idea how much. A Tablespoon?

By: Valerie

Valerie — Fri, 23 Sep 2011 15:54:49 +0000

I really like to make these, but I only have Vanilla essence. Can I use that instead of vanilla extract, and how much?

By: How to Decorate Sugar Cookies

How to Decorate Sugar Cookies — Tue, 15 Feb 2011 17:09:57 +0000

[...] and foremost, you need a good royal icing recipe and a good sugar cookie recipe.Â When you first make your icing, you are going to keep some very thick and you are going to use [...]

By: Vanilla Bean Almond Sugar Cookie Recipe

Vanilla Bean Almond Sugar Cookie Recipe — Tue, 08 Feb 2011 13:01:28 +0000

[...] a frosted sugar cookie pretty much more than any other kind of cookie out there.Â I usually use my sugar cookie recipe, but decided to branch out a bit and try something new.Â I am so glad that I did.Â This recipe [...]