rhubarb frangipane tart on a round platter with a bowl of diplomat cream

Rhubarb Frangipane Tart

Rhubarb Frangipane Tart – a rhubarb tart filled with almond cream topped with spring rhubarb and brushed with a ginger and vanilla glaze.  Rhubarb season is here and I could not be happier about it! Rhubarb is one of the most beautiful vegetables (I always thought it was a fruit because you always see it […]

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