Hello, my name is Alison, I write a blog called ‘this homemade life‘.  Not to worry, if you’ve come here looking for Baked Bree, you are in the right place.  Today she and I have decided to shake things up a bit by posting on one another’s blogs sharing the same recipe, but adapted from our own perspectives and cooking styles.  My version of this layered dip is dairy-free (vegan), while Bree’s includes cheese and sour cream.  Head on over to my blog to see her interpretation of this oozy, layered dip.

vegan baked taco dip recipe

Oozy Guacamole Bean Dip

adapted from The Kind Life

1 (16 ounce) can refried beans, or make your own
3 avocados
1 (8 ounce) container non-dairy sour cream (I love Tofutti’s)
1 packet taco seasoning, or make your own
2-3 jalepenos, ribs and seeds removed, diced
5 tomatoes or a handful of cherry tomatoes, chopped
2-3 green onions, chopped
3-4 tablespoons fresh cilantro, roughly chopped (or parsley if you are not a cilantro fan)
Preheat oven to 350 degrees.

vegan baked taco dip recipe

Spread a layer of refried beans on the bottom of an 8×8 glass baking dish or large bowl.

Pit and peel the avocados.  Mash together in a bowl with lime juice. Spread over top of refried beans.

Stir together the sour cream and taco seasoning and spread over avocado.

vegan baked taco dip recipe

Sprinkle jalepenos, tomatoes and green onion over sour cream.  Place in the oven and heat for 15-20 minutes or until warmed through.

Top with a sprinkling of cilantro (or parsley).

vegan baked taco dip recipe

Serve warm or at room temperature with tortilla chips for dipping.

During football season, come game day, what we have for snacks is almost as important as what game is on. My family devoured this layered dip as we watched our favorite teams play this past weekend.  Whatever version you choose to make, it will be delicious!

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22 Responses to Vegan Baked Taco Dip

  1. Maria says:

    Love this dip! Perfect for game day!

  2. Alison–YUM! One of my best friends is nursing her son who has a dairy allergy & has had to eat a vegan diet–and I am so sending her this. I sent her a link to your site already. This looks so delicious! Fun project, you two!

  3. bentley says:

    i might have to make this for conner’s bday party. looks great!

  4. Kelly Senyei says:

    I am on a vegan kick right now (normally a cheese-lover) and I cannot wait to make this for dinner tonight! Thanks so much for the inspiration!

  5. Aggie says:

    Fun way to guest post on each other’s blogs! Your dip looks absolutely delicious! Going to your place to check out her version now :)

  6. My sister is a vegan and I am always looking for dishes to make so when she comes to a party, she has an enjoyable meal. Thank you for sharing your recipe!

  7. Jessica says:

    I just made this dip for Sundays Nascar race and it is very good!! A big hit, will make again!!

  8. Jenny says:

    I made this recipe vegan but substituted the soy cream for homemade hummus and it was soooo delish !

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