Cream Cheese Mashed Potatoes

Fill a large pot with water and add a pinch of salt.

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Add the softened cream cheese, milk, butter, salt, and black pepper to the potatoes.

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Using a potato masher or an electric hand mixer, mash or whip the potatoes.

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Taste and adjust the seasoning if necessary.

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Full recipe & nutritional info on bakedbree.com

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