Chili Nachos

1

In a skillet over medium heat, warm the oil and brown the ground beef.

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2

Mix in the tomato paste and cook for 3 minutes, then add the chili beans with their liquid.

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3

Layer the bottom of the skillet with tortilla chips, sprinkle a generous amount of cheese.

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4

Garnish the baked nachos with chopped tomatoes, scallions, and dollops of sour cream before serving.

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Full recipe & nutritional info on bakedbree.com