Grilled Ribs

1

Remove the baby back pork ribs from packaging and pat dry with paper towels.

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2

Apply the dry pork rub generously to the back of the ribs, pressing firmly to adhere.

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3

Turn the ribs over and season the meaty side, discarding any excess rub.

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4

In a small pot, combine fruit preserves and apple cider vinegar.

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Full recipe & nutritional info on bakedbree.com