Grilled Ribs
Recipe & Nutrition
1
Remove the baby back pork ribs from packaging and pat dry with paper towels.
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Recipe & Nutrition
2
Apply the dry pork rub generously to the back of the ribs, pressing firmly to adhere.
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Recipe & Nutrition
3
Turn the ribs over and season the meaty side, discarding any excess rub.
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Recipe & Nutrition
4
In a small pot, combine fruit preserves and apple cider vinegar.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition