Peanut Butter Brownies

1

Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides.

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2

Spread the peanut butter into a layer about 1/2 inch thick on a parchment-lined baking sheet.

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3

In a medium saucepan, melt the butter and chopped chocolate over low heat.

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4

Whisk in the sugar, eggs, egg yolk, and vanilla extract until well combined.

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Full recipe & nutritional info on bakedbree.com