Buffalo Chicken Wings

1

Dry the chicken wings thoroughly with paper towels to ensure crispiness.

View More

Arrow

2

In a small bowl, mix together the baking powder, sea salt, and garlic powder.

View More

Arrow

3

Place the wings in a large bowl and sprinkle the dry mixture over them, tossing to evenly coat.

View More

Arrow

4

Arrange the wings on the wire rack in a single layer, ensuring they do not touch for even cooking.

View More

Arrow

Full recipe & nutritional info on bakedbree.com