Crock Pot Corn on the Cob

1

Husk all of the ears of corn and lightly brush with olive oil. Season with salt and pepper.

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2

Add 2/3 cup water to the bottom of the slow cooker. Add in corn and cover.

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3

Cook on high for 3-4 hours. Corn is ready when bright yellow. Serve hot with butter.

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Full recipe & nutritional info on bakedbree.com