Fried Corn

1

Shuck the corn and cut the kernels off the cob. Use the back of the knife to scrape the cob and collect the corn milk.

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2

In a large cast iron skillet, melt the butter and bacon grease over medium heat.

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3

Add the corn, salt, and pepper to the skillet. Stir to combine.

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4

Cook, stirring occasionally, until the corn is tender and begins to brown, about 10-15 minutes.

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Full recipe & nutritional info on bakedbree.com