Corn Salsa

1

In a medium bowl, combine the corn, red onion, cilantro, jalapeño, and lime juice. Season with salt and pepper, to taste.

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2

For the best flavor, let the salsa sit for 20 minutes before serving so the flavors can develop.

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3

Serve with tortilla chips, tacos, burritos, quesadillas, tostadas, salads, and more!

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Full recipe & nutritional info on bakedbree.com