1
Prepare your corn by either grilling or boiling it, then cut the kernels off the cob. If using canned corn, drain and rinse it.
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2
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3
In a separate bowl, whisk together the lime juice, lime zest, minced garlic, olive oil, salt, and black pepper.
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4
In a small bowl, mix together the mayonnaise, Mexican crema, and lime juice.
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