1
Preheat your grill to medium-high heat.
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2
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3
Divide the mixture into 4 equal parts and form each into a patty. Make a small indentation in the center of each patty to prevent bulging during cooking.
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4
Place the patties on the grill and cook for about 5 minutes on each side or until they reach an internal temperature of 160°F for well-done.
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