Meatballs without Eggs

1

In a large bowl, combine the ingredients.

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2

Shape the mixture into 1 1/2-inch meatballs and arrange them on a baking sheet.

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3

Drizzle the meatballs with olive oil to help them brown and keep them moist.

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4

Serve the meatballs with your favorite pasta and sauce.

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Full recipe & nutritional info on bakedbree.com