Vegan Chocolate Cake

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.

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In a small bowl, whisk together the soy milk and apple cider vinegar. Set aside to curdle, creating a vegan buttermilk.

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In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

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Add the vegetable oil and vanilla extract to the vegan buttermilk, then pour the wet ingredients into the dry ingredients.

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Full recipe & nutritional info on bakedbree.com

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