Chicken and Bacon Pasta

1

In a large skillet, cook the chopped bacon over medium heat until crispy.

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2

In the same skillet, add olive oil and chicken pieces. Season with salt and pepper.

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3

Pour in heavy cream and chicken broth, and bring to a simmer.

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4

Stir in the grated Parmesan cheese until melted and the sauce is smooth.

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Full recipe & nutritional info on bakedbree.com