Jamaican Coleslaw
Recipe & Nutrition
1
In a large bowl, combine the shredded cabbage, carrots, and minced Scotch bonnet pepper.
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Recipe & Nutrition
2
In a separate small bowl, whisk together the ingredients.
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Recipe & Nutrition
3
Pour the dressing over the cabbage mixture and toss well to coat evenly.
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Recipe & Nutrition
4
For best flavor, cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition