Jamaican Coleslaw

1

In a large bowl, combine the shredded cabbage, carrots, and minced Scotch bonnet pepper.

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2

In a separate small bowl, whisk together the ingredients.

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3

Pour the dressing over the cabbage mixture and toss well to coat evenly.

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4

For best flavor, cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

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Full recipe & nutritional info on bakedbree.com