Lemon Chiffon Pie

Prepare the graham cracker crust and set aside.

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In a small bowl, sprinkle gelatin over cold water and let stand to soften.

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In a double boiler, whisk together egg yolks, 1/4 cup granulated sugar, lemon juice, and salt.

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In a separate bowl, beat egg whites until soft peaks form.

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Full recipe & nutritional info on bakedbree.com

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