Lemon Meringue Pie

1

In a saucepan, combine 1 cup sugar, flour, cornstarch, and salt.

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2

In a small bowl, slightly beat egg yolks. Gradually whisk in half a cup of the hot sugar mixture.

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3

Remove from heat. Stir in butter and lemon zest. Pour into the pre-baked pie crust.

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4

For the meringue, beat egg whites with cream of tartar until foamy.

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Full recipe & nutritional info on bakedbree.com