Hamburger Recipe

Divide the ground beef into 4 equal portions. Shape each portion into a patty that’s slightly larger than your buns.

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Place the patties on the grill or skillet. Cook for about 5 minutes on each side for medium doneness.

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Add a slice of cheese to each patty during the last minute of cooking, allowing it to melt.

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Toast the hamburger buns on the grill or skillet until lightly golden.

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Full recipe & nutritional info on bakedbree.com

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