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Apple Pound Cake with Rum Glaze

apple pound cake with rum glaze recipe


I hope that all of you had the Happiest of Thanksgivings. I spent the week getting ready for my favorite holiday with my mom and grandmother in New Jersey. We had so much fun being in the kitchen together and cooking. We laughed, told stories, and it made me really happy to be home for Thanksgiving for the first time in over 10 years. My brother recently got engaged, we are having an engagement party for him and his fiance and it is so nice to everyone together for the first time in many, many years.

I’m off to get in as much QT as I can. In the meantime, I wanted to share this recipe with you that I made for Dixie Crystals. Apple Pound Cake with Rum Glaze is moist, tender, and the rum glaze, takes this simple cake to another place.

Happy Friday! (Speaking of Friday, do you subscribe to my newsletter? Every Friday I send some fun, inspiration, and happy thoughts straight into your inbox. I love putting these emails together every week. It’s short and sweet and you can unsubscribe at any time. Join in the fun!)

Click right here to get the recipe for Apple Pound Cake with Rum Glaze.

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  1. Karishma

    November 28th, 2014 at 12:17 pm

    I’m glad you are having a nice holiday! Congrats to your brother on his engagement. It’s nice that you are able to spend time with your family 🙂

    This pound cake looks delicious. I would have never thought to make an apple pound cake. definitely going to check this out.

  2. bakedbree

    December 2nd, 2014 at 10:11 am

    It was so nice, thank you.

  3. Millie | Add A Little

    November 28th, 2014 at 3:10 pm

    That rum glaze sounds insane!!

  4. bakedbree

    December 2nd, 2014 at 10:10 am

    It is really good. Just a little kick, not overpowering.

  5. CakeSpy

    November 29th, 2014 at 4:19 pm

    I probably fall in love with cakes more often than the average person. But this cake…it’s love for REAL.

  6. bakedbree

    December 2nd, 2014 at 10:09 am

    That is always a good thing to fall in love with in my book.

  7. Katelyn

    November 30th, 2014 at 5:10 pm

    Bree, your blog is amazing! Please keep publishing recipes, and talking about your adorable family, your ability to cope with being overweight, and your inspiration for recipes.

  8. bakedbree

    December 2nd, 2014 at 10:08 am

    Thank you Katelyn, I am so glad that you like coming here. 🙂

  9. Mary

    November 30th, 2014 at 6:05 pm

    Hi Bree, I just made this cake, (no rum, so no glaze). It is delicious and the whole house smells of buttery goodness! Next time I make it I will be sure to have some rum on hand to make the glaze. I baked it to have for breakfast but I don’t know if I can wait ’till then for another piece.

    Thanks for all you do for us, your readers!

  10. bakedbree

    December 2nd, 2014 at 10:08 am

    I am so glad that you liked it. You could also use a little rum extract if you had that.

  11. Amy @ Amy's Healthy Baking

    December 6th, 2014 at 12:48 am

    I was thinking about you on Thanksgiving! I’m sure lots of families across the US were so happy to have your cookbook and recipes, and your Instagram picture of polishing silverware made me smile. 🙂 This apple pound cake looks like the perfect way to start the morning — and entire weekend — after!

  12. bakedbree

    December 7th, 2014 at 10:05 am

    You are so nice to me Amy, thank you!

  13. Jess

    December 9th, 2014 at 10:43 am

    This looks so delicious! I’ve pinned for later!

  14. bakedbree

    December 10th, 2014 at 3:46 pm

    thanks for the pin!

  15. jacki

    January 28th, 2016 at 7:13 pm

    i love your recipes they are so wonderful your children are adorabel i love your family thaks for all the recipes all are great i am a grandmother and my grand daughter loves to come over and bake with me

  16. bakedbree

    January 30th, 2016 at 2:15 pm

    Thank you Jacki!

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