Posted by Bakedbreehttps://bakedbree.com/baked-potato-soup
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(5-pound bag) Yukon Gold potatoes
large container chicken broth
salt and pepper
grated cheddar cheese
sliced green onions
- Bake your potatoes and let them cool. Scoop out the flesh.
- I use my immersion blender for this, but until I got that, I used a regular blender and pureed it in batches. Add the potato to a pot and add some chicken stock.
- Add enough chicken stock to get the consistency of a thick soup. Add salt and pepper. It will take a lot of seasoning so add slowly and taste frequently. Heat over low to medium heat until hot and serve.
- Top the soup as you would a baked potato.