Baked Tacos


  • 4 to 6 chicken breasts
  • 1/2 packet taco seasoning
  • 1 pouch Frontera Fajita Skillet Sauce
  • 1 can diced green chiles

Stand and Stuff taco shells

  • shredded cheese
  • diced red onion
  • salsa
  • sour cream
  • gaucamolecilantroshredded lettuce


  1. Place chicken breasts in a slow cooker. Add fajita skillet sauce, taco seasoning, and chiles. Cook on low for 6 hours. Shred chicken with a fork.
  2. Place taco shells in a casserole dish. Add shredded chicken to the taco shell. Add some red onions. And a generous sprinkling of cheese. Bake in a preheated 375 oven for 15 minutes. Or until the cheese is melted. Top with lettuce, salsa, sour cream, guacamole, and cilantro.