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Berry Crumb Cake

berry crumb cake recipeThis morning, I am typing this from my hotel room in Salt Lake City. Our adventure so far has been great. The kids are being sports and have been so good with the long stretches of driving. We have lots of road ahead, but are looking forward to seeing Cheyenne tonight. Temple Square was beautiful, the flowers exquisite and there were brides everywhere. It was a beautiful day to get married. We had the best gelato I have ever had last night at a place called Capo Gelateria. The coconut was insanely good and Clay had a sweet cream one that was so simple and perfect.

I have a Berry Crumb Cake recipe over at The Creative Mama today, it is a spin of my New York Crumb Cake, the addition of mixed berries is amazing. We are exploring the idea of Simple Living this month and nothing is more simple than taking something that you already know and love and making something new out of it.

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  1. Cora White

    June 5th, 2011 at 9:02 am

    So the move is in process I take it? Good luck and much blessings.

  2. bakedbree

    June 5th, 2011 at 9:47 pm

    yes it is, thank you Cora!

  3. corey

    June 5th, 2011 at 10:24 am

    I’m so glad the trip is going well! We already miss you guys. Man, I wish I had a piece of that cake this morning! I’m loving http://www.thecreativemama.com. I need some simplicity!

  4. bakedbree

    June 5th, 2011 at 9:46 pm

    don’t we all? we miss you too. clay was asking to go to baby maffews house all day.

  5. teri@thefreshmancook

    June 5th, 2011 at 3:59 pm

    I checked out the recipe and I can’t wait to make it. I love fruit, and I love cake! Perfect for me! Glad to hear your trip is going well. Thanks for a great post!

  6. bakedbree

    June 5th, 2011 at 9:45 pm

    win, win! Thanks Teri!

  7. The Café Sucré Farine

    June 6th, 2011 at 6:44 am

    This looks wonderful. I love taking an old recipe and making it new with a little different twist! Love anything with summer berries so this sounds like a winner!

  8. bakedbree

    June 7th, 2011 at 9:18 pm

    me too, I like making something new out of something old. This was gone in about 3 seconds after I put them out. They were very popular.

  9. Natasha

    June 6th, 2011 at 10:56 am

    Looks delicious, I will have to try this recipe sometime this summer!

  10. bakedbree

    June 7th, 2011 at 9:17 pm

    It is a great way to get rid of some berries that are about to spoil.

  11. Kristen

    June 7th, 2011 at 9:53 am

    Safe travels & happy moving to you and your family! I can’t wait to try this recipe – – it looks YUMMY!

  12. bakedbree

    June 7th, 2011 at 9:05 pm

    thank you Kristen.

  13. Tiffany

    April 3rd, 2012 at 2:12 pm

    The recipe sounds great! Question though: do you think I could make it in muffin tins with cupcake liners instead of a 9X13 pan? I need to take a dessert to work, and this sounds easy and delicious. But I think it would be easier to transport and eat in smaller, individual portions.
    Or, just spray the muffin tins and bake without the cupcake liners?

  14. bakedbree

    April 8th, 2012 at 10:31 pm

    Absolutely. I would bake them for about 18 minutes and go from there. Either way, liners or sprayed will work.

  15. Priya

    December 26th, 2012 at 7:17 am

    Can i know what is the recipe for this berry crumb cake ??

  16. bakedbree

    December 29th, 2012 at 7:58 pm

    Follow the link to the recipe. https://thecreativemama.com/berry-crumb-cake/

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