Blackberry and Blueberry Pandowdy

blackberry and blueberry pandowdy recipe

This weekend was one of those glorious weekends here on the Cape that make us long for summer year round. The weather was just right – not too hot, and just a touch chilly at night (hoodie wearing at night is the best). We spent yesterday on the beach and it was so perfect we did not want to leave. The water was crisp and refreshing, the company delightful, and not too busy. The college kids have started to go back to school, so things in town have settled down significantly.

Summer is not over as far as the produce is concerned. The corn is at peak sweetness, tomatoes are perfectly ripe, and my peppers are going crazy. Berries seem to be almost given away at the store – such good sales right now. Stock up on blueberries and blackberries and make yourself this simple and rustic dessert. (Or buy a ton and freeze as many berries as you can and make this during the first snow when this comes out of the oven when you are waiting to be plowed out, it makes it seem much more tolerable.) I like to serve mine with a scoop of vanilla ice cream.

Blackberry and Blueberry Pandowdy

blackberry and blueberry pandowdy recipe

Head over to Dixie Crystals for the full recipe for Blackberry and Blueberry Pandowdy.

blackberry and blueberry pandowdy recipe

Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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