Broccoli Macaroni and Cheese

broccoli macaroni and cheese recipeToday we are recovering from a great weekend. We played hard and got some relaxation in there too. Wes and I were able to get a night away from our children and made a staycation out of it. We stayed at the gorgeous Sofitel Hotel near the White House. We had a nice dinner, enjoyed the beautiful bar, and had an amazing brunch the next day at Farmers Fishers Bakers in Georgetown. Before we headed home, we picked up some cupcakes from my favorite cupcake shop baked & wired to enjoy as we watched the game. Beyonce and a Ravens win? It was a great weekend indeed.

broccoli macaroni and cheese recipe

Today, I am over at 30 Days 30 Ways with Macaroni and Cheese sharing a delicious broccoli macaroni and cheese recipe. It is comforting and full of gooey cheese and it even has a vegetable in it. Everyone is my house loved this mac and cheese. But really, who doesn’t like mac and cheese?

Head on over to grab the recipe. Happy Monday!

broccoli macaroni and cheese recipe

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Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 25 Comments

  1. Amanda

    I have never made a homemade macaroni that turned out good. NEVER!!! Thanks for introducing me to yours and the website… I have a feeling I am going to love it!

    1. bakedbree

      What? Well, there are 60 recipes to choose from! I did it last year too. Have fun!

  2. Katrina @ Warm Vanilla Sugar

    I simply love this idea! Yum!

    1. bakedbree

      It is yummy! I feel a little better about eating mac and cheese when there is some broccoli in it.

  3. Jess

    This looks amazing!! Pinning for later!

    1. bakedbree

      Thanks for the pin!

  4. Carla @ Carlas Confections

    Definitely pinning this one! I LOVE mac and cheese. One of my faves πŸ™‚

  5. Caroline @ chocolate & carrots

    What a great way to sneak in some vegetables! Heading over to grab the recipe! πŸ˜€

    1. bakedbree

      I hope that you like it!

  6. Chung-Ah | Damn Delicious

    Love that you added veggies in this! Makes it a bit lighter and healthy too, right? πŸ™‚

    1. bakedbree

      Totally. It is now health food. πŸ™‚

  7. Emily ~SoDomesticated~

    I love finding traditional recipes that have a twist! Beautiful photos!

    P.S. My husband is in the Coast Guard as well… glad to find another Coastie Wife who blogs : )

    1. bakedbree

      Me too! There are not many of us. WHere are you stationed?

  8. Laurie {Simply Scratch}

    Oh now THIS will be just perfect meal for the upcoming storm were suppose to get… comfort to the MAX!

    1. bakedbree

      This is perfect storm food! Stay warm. πŸ™‚

  9. Kimberly

    I’m so excited to make this today!
    Does it freeze well? I’m doing a big cooking weekend and would like to make extra for the freezer.

    PS. Love your blog. The NY Style Crumb is a family favorite!

    1. bakedbree

      I think that it would, but I have never done it. But I don’t see why not.

  10. Melissa

    I’m not seeing the broccoli macaroni and cheese recipe. Can u please email it to me @the cmwalker820@yahoo.com

    1. bakedbree

      CLick on the links in the post and it will take you there.

  11. Jen @TheFitHousewife

    Yum! Love the crumb topping on this mac and cheese. The broccoli adds some nutrition too. Thanks for sharing πŸ™‚ I’ll be trying this on my kids!

    1. bakedbree

      I hope they like it!

  12. Katie

    This recipe looks delish! I do have one question. The ingredients say butter, divided, yet I don’t see the division of butter in the recipe. Can you tell me how much of the butter to use each time the recipe calls for butter? Thank you!

    1. bakedbree

      Just a little to brush the pan with. Or just use spray. And all of the butter into the sauce.

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