Brown Sugar Ice Cream

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I like how the brown sugar gives the ice cream a hint of caramel and just a bit of complexity. I have been asked a few times about the ice cream maker that I use and I wrote about it in my Cookies and Cream post.

brown sugar ice cream recipe

I am sort of obsessed with my new ice cream maker. I love how easy it is to take a few simple ingredients and 30 minutes later it is ice cream. I am starting with simple flavors and making my way to the more complex. I made this ice cream to go along with my Cherry Buckle. I like how the brown sugar gives the ice cream a hint of caramel and just a bit of complexity. I have been asked a few times about the ice cream maker that I use and I wrote about it in my Cookies and Cream post.

brown sugar ice cream recipe

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/4 cup brown sugar
  • 3 cups heavy cream
  • 1 vanilla bean halved and scraped
  • 1 Tablespoon vanilla
brown sugar ice cream recipe

How To Make – Brown Sugar Ice Cream

Step 1: Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.

brown sugar ice cream recipe

Step 2: Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.

brown sugar ice cream recipe

Step 3: It tastes really good on a cherry buckle.

brown sugar ice cream recipe
brown sugar ice cream recipe

Brown Sugar Ice Cream

bakedbree
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 35 minutes
Course ice cream
Cuisine American
Servings 1 quart
Calories 445 kcal

Ingredients
  

  • 1 1/2 cups whole milk
  • 1 1/4 cup brown sugar
  • 3 cups heavy cream
  • 1 vanilla bean halved and scraped
  • 1 Tablespoon vanilla

Instructions
 

  • Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.
  • Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.

Nutrition

Serving: 1gCalories: 445kcalCarbohydrates: 33gProtein: 4gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 105mgSodium: 52mgSugar: 33g
Tried this recipe?Let us know how it was!

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