Bunny and Chick Cupcones and Other Easter Favorites

bunny and chick cupconesI  just got back from the most amazing trip. I spent 10 days in Italy and am slowly recovering from jet lag. I have a lot to say about my experience, but today we are going to talk about Easter. Even though it doesn’t feel like spring here, it is only a few days away. I am going to grandmother’s and am not cooking – but if were, here are a few of my favorite things to make for Easter celebrations.

Bunny and Chick Cupcones – I made these for Dixie Crystals and my kids absolutely flipped over these. Super easy to make (you can use cake mix and canned frosting if it makes life easier for you) and adorable. I found the cute candy bows at Target, but if you are really ambitious, you could make them with fondant.

strawberry chicken salad with poppyseed dressing recipeStrawberry Salad with Honey Poppyseed Dressing – Whether you are having brunch, lunch, or dinner, this salad celebrates spring. It is light and sweet and savory. To make it more of a meal, I add grilled chicken, but it is great on its own too.

cream cheese biscuit recipe

Cream Cheese Biscuits – I can’t eat Easter ham without a biscuit, and my cream cheese biscuits are my go-to recipe. They cream cheese does something magical to these biscuits.

lemon raspberry pancakesLemon Raspberry Pancakes – Spring on a plate. These pancakes are perfect for Easter breakfast. There is also a picture of my baby in this post that I have not seen in a long time. He will be 6 next week. Crazy!

blue cheese asparagus roll ups

Blue Cheese and Asparagus Rolls – I’d be interested to know how many of these Blue Cheese Asparagus Rolls I have eaten in my lifetime. This appetizer goes all the way back to my mom’s catering business years and years ago. These are really simple, but incredibly addictive. And a perfect way to celebrate in season asparagus.

honey pistachio cake with honey cream recipeHoney Pistachio Cake with Honey Cream – I really love simple, homey desserts. Especially when you are expecting a more elaborate concoction for a holiday meal. But this cake might look plain, but it is anything but. Serve with some fresh berries and this is a lovely spring dessert for any occasion.

What are your favorite Easter recipes? Feel free to link in the comments section. 


Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

raspberry orange pistachio ricotta cake slices on a wire rack

Don’t Miss a Thing!

The newsletter you can’t wait to read. Best enjoyed with a beverage and a snack. 

Enter your email address below to join my list and receive my weekly Friday newsletter and new blog posts.

White Chocolate Banana Bread

This Post Has 14 Comments

  1. Katrina @ WVS

    Everything is lovely Bree. Easter is such a fun holiday for food since you can really do anything with the menu!

    1. bakedbree

      I agree. It is also great because some years we do brunch, some dinner. But never the same thing year after year. Happy Easter Katrina!

  2. Amanda

    These are so cute!!

    1. bakedbree

      Thank you! And easy. My favorite!

  3. Lauren @ Healthy Delish

    …and suddenly my stomach is growling. Seriously, all of these look so good! That salad! And those biscuits! Those biscuits WILL be making an appearance this weekend.

    1. bakedbree

      Lol! Those biscuits are my fave. Cream cheese does something magical.

  4. Christina (Sisters Running the Kitchen)

    those biscuits look so delicious.

    1. bakedbree

      Thank you! I promise, they are!

  5. traci

    These look adorable! Question…
    Directions say “press cone into batter”. Are we supposed to bake the the cupcakes w the cones in them?

    1. bakedbree

      Yup, that is exactly right. 🙂

      1. Shannon

        I had the same question – so you press the “top/open” part of the cone upside down over the batter? So, the “stems” of the cone are sticking up while baking?

        If I have that correct in my mind, that would make them less soft than the way my mum made them by pouring the batter directly in the cone?

        They are super cute!

        1. bakedbree

          Yup, that is exactly what I did. They pretty soft, but the batter bakes up inside the cone. it’s pretty cool.

  6. Marilee

    Hey Bree! I love your blog!! If you have any tips for Italy (not sure if you went to any culinary schools) for food places, etc I’d love to pick your brain! I am also going for 10 days in May!

    1. bakedbree

      Thank you! I didn’t go to an culinary schools, but we did a ton. Feel free to send me an email bree at breehester dot com and I am happy to answer any questions that I can.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.