The Best Taco Soup
The Best Taco Soup
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beef
Even before I went vegetarian, beef was a “sometimes” food. That doesn’t mean that I don’t secretly harbor feelings for delicious beef stew or perfectly cooked steak. There are so many different ways to prepare beef. Check out these recipes and pick your favorite for dinner tonight.
Pan-Fried Cube Steak
Have savory steak any night of the week with Pan-Fried Cube Steak—a budget-friendly recipe that takes only a few ingredients to prepare a hearty meal. I try to spoil my family as often as possible—what can I say? I love ’em! Most of the time I show my love by cooking them their favorite meals.
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Easy Honey Garlic Steak Bites
Easy Honey Garlic Steak Bites
Easy Honey Garlic Steak Bites Read More »
Delicious Swiss Steak Recipe
Hearty and tender, Swiss Steak is a retro classic you should know about! “Swiss Steak” sounds like something you’d enjoy après ski in an Alpen, woodsy lodge, warmed by a roaring fire and the laughter of good friends. Yet the dish itself has nothing to do with Switzerland or its cuisine! The “Swiss” part of
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Stovetop Skillet Lasagna
Can an authentic lasagna—even one with the historic white sauce—possibly be turned into a stove-top skillet lasagna that’s fast, easy to clean-up, and just as delicious as the original? Yes, yes, and yes! Follow my simple directions for a stress-free delicious skillet lasagna that substitutes a more kid-friendly creamy mozzarella for the ricotta cheese for
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Salisbury Steak (with Mushroom Gravy!)
Everything’s better with gravy, right? Try this Salisbury Steak with Gravy for dinner tonight! Salisbury Steak: what’s in a name? The Salisbury part comes from a noted Civil War-era physician and dietician, Dr. James Salisbury. He came up with this dish as a way to nourish soldiers and prevent GI issues which plagued the troops.
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