This French toast Brulee takes simple french toast and makes it extra special. You make french toast like you normally would, but before you serve it, you add a thin layer of sugar and use a kitchen torch to brulee the top. Is it just me, or is this summer flying by? My children start …
When I found this baked oatmeal recipe in Heidi’s book, I knew that I would like it, and it is a pretty healthy version of something on the sweetish side. If you read other food blogs then you have heard about Heidi Swanson’s new book Super Natural Every Day. I picked this book up at …
My mom makes the best quiche in the world. I used to love having quiche for dinner when I was a kid which is funny because I really don’t like eggs. If you cover up the egg taste like you can in a quiche, I am all over it. But quiche can be a pain …
Why Irish oatmeal? Because it has bite. It is nutty and really, really good for me. The thing about steel-cut oats (the other name for Irish oatmeal) is that it takes a really long time to cook. I am not so good with New Year’s resolutions, but I do try. This year I want to …
Vanilla Raspberry Rice Pudding – Risotto-style rice pudding with vanilla bean caramel sauce and studded with fresh raspberries. Sometimes, you want a fancy dessert. Sometimes, you want something comforting and homey. This rice pudding recipe is both things rolled into one. A comforting and homey rice pudding fancied up with a lemon-vanilla caramel sauce. The …
This Pecan Sticky Bun recipe is one of the most insanely delicious things that I have ever made in my entire life. Those are some serious words, I do not take them lightly. I had half of a batch of my No Knead Challah Dough leftover and usually, I would make cinnamon rolls with them. …
These little orange and white chocolate chip muffins are like little muffins of sunshine. When you bake with white chocolate chips, they almost get caramelized. I love how the flavor changes. It is dark and stormy outside. Lots of thunder and lightning. It is the perfect day to stay inside in your jammies and watch …
The beauty of a pancetta and chive quiche is that it can be made ahead of time, and just reheated when you need to serve it. It is also a great way to use up leftovers or random things that you have in your fridge. There is absolutely nothing more special than welcoming your first …