Arugula Caprese Salad with Lemon Basil Dressing and Homemade Croutons – a fresh spin on the classic Caprese salad. Light and fresh with crunchy croutons. This weekend was the first weekend it really felt like
Honey Sriracha Chicken Bowls with Rainbow Salad is one of my favorite quick summer meals. It is bright, bold, colorful, and just spicy enough that adults and kids both love it. I’ve made this Honey
Recipes for saying goodbye to summer. Fun and festive things to celebrate the end of summer and the beginning of fall. The end of summer is quickly approaching. As much as I’d like to stop
How to make a delicious Strawberry Caprese Salad. Using ripe summer strawberries, fresh mozzarella, basil, pistachios, olive oil and balsamic vinegar. I have a confession. I don’t like raw tomatoes. I like them cooked, but
Basil Mint Dressing is fresh, bright and perfect on any salad. Make a big batch and keep in on hand for salads all week long. My friend Andie eats a salad every day. It’s a
Chopped Salad with Spiced Chickpeas and Tarragon Tahini Dressing – A crisp Mediterranean inspired salad with lemon chicken, tarragon tahini dressing, and spiced chickpeas. From the book Eating in the Middle by Andie Mitchell. A
We are finishing up our first week of school this week. Two out of three are thrilled and seem very happy in their new classes. The jury is still out on one of my littles.
I seriously cut the top of my finger this morning and am having a really hard time typing, so this is gonna be short. Always the top of my finger on the hand that I
meet bree
EAST COAST FOOD &
COMMERCIAL PHOTOGRAPHER
Well, hello there! I’m Bree Hester, the blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. Click here to learn more about Bree.
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