Machaca Burrito
Machaca Burrito
Steaks have long been an American tradition, and a favorite at bbq’s, weddings, picnics, holidays and gatherings.
Cast Iron Skillet Filet Mignon Read More »
A meal straight out of cattle country—Chopped Steak (with Gravy) is a no-nonsense beef dish seasoned to perfection, and with a thick sauce that will coat your stomach and leave you satisfied. You’ve got a helping (or two) of ground beef. What do you do? Sure, you could use it as part of a spaghetti
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How to Cook Steak in the Oven
How to Cook Steak in the Oven Read More »
It’s the humble Cube Steak. Smothered in a thick and delicious gravy and generously seasoned, it boasts big steak taste without big steak fuss! Cube steak has got a bad rap. Maybe it’s the name. Who wants to think of geometry when they’re hungry? Or maybe it’s because many tie it (unfairly, might I add)
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Have savory steak any night of the week with Pan-Fried Cube Steak—a budget-friendly recipe that takes only a few ingredients to prepare a hearty meal. I try to spoil my family as often as possible—what can I say? I love ’em! Most of the time I show my love by cooking them their favorite meals.
Pan-Fried Cube Steak Read More »